Ethiopia: Organic Buku Sayisa Gr1, Guji
Juicy peach, blueberry, and bright citrus with floral aromatics, honey-like sweetness, and a silky, tea-like finish
Step into the vibrant heart of East Africa with this exquisite organic heirloom coffee from the highlands of Buku Sayisa in Guji, Ethiopia. Grown at soaring elevations and naturally processed with care, this Grade 1 offering bursts with floral elegance and fruity brilliance—like a garden in full bloom.
Each sip dances with notes of juicy peach, ripe blueberry, and fragrant jasmine, balanced by bright citrus and a honey-like sweetness. The light, tea-like body and clean finish make it a refreshing and sophisticated cup—perfect for slow mornings, warm conversations, and sunny porch brews.
This is a coffee made to savor—bright, floral, and unforgettable. A true expression of Guji’s highland magic.
The cupping notes for Ethiopia: Organic Buku Sayisa Grade 1, Guji typically include:
- Fruity Notes: Juicy peach, blueberry, and sometimes mango or tropical fruit
- Floral Aromatics: Distinct jasmine, honeysuckle, or rose
- Citrus: Bright notes of bergamot, lemon zest, or orange blossom
- Sweetness: Honey-like or cane sugar sweetness
- Acidity: Crisp, bright, and sparkling, often tea-like
- Body & Mouthfeel: Light to medium body with a silky or tea-like texture
- Finish: Clean, floral-fruity finish with lingering citrus
This coffee is prized for its clarity, complexity, and delicate floral character, making it ideal for slow brewing methods like pour-over or Chemex.
