Peru: Organic Finca La Esperanza G1, San Martin
Bright citrus, caramel sweetness, and smooth milk chocolate undertones with a clean, balanced finish.
Discover the vibrant flavors of Peru with this exceptional single-origin coffee from Finca La Esperanza in the lush San Martin region. Grown organically at high altitudes, these beans are meticulously cultivated and handpicked to ensure the finest quality.
Expect a well-balanced cup with bright citrus acidity, complemented by notes of stone fruit, caramel, and a touch of chocolate. The clean, smooth finish showcases the care and dedication of the farmers who take pride in producing this Grade 1 (G1) coffee.
Perfect for pour-over or French press, this coffee invites you to savor the rich flavors of Peru with every sip, while supporting sustainable farming practices.
The cupping notes for Peru: Organic Finca La Esperanza G1, San Martin often highlight the following flavors and characteristics, depending on the specific batch and roast profile:
- Fruity Notes: Bright citrus (like orange or lemon) and subtle stone fruit (such as peach or apricot).
- Sweetness: Caramel, honey, or panela (unrefined cane sugar).
- Chocolate Undertones: A smooth, milk chocolate or light cocoa essence.
- Floral Accents: Gentle floral hints, adding complexity.
- Body and Mouthfeel: A medium body with a creamy or silky texture.
- Acidity: A lively but balanced acidity, typical of high-altitude Peruvian coffees.
- Finish: Clean, with a lingering sweetness and subtle nutty undertones.
These notes may vary based on the roast level and brewing method, but this coffee is celebrated for its balanced profile and approachable complexity.
